Congé annuel à partir du 18 OCTOBRE 2021 réouverture le 19 Mars 2022
Toute l’Equipe vous remercie de la fidélité que vous nous apporter et vous souhaite de passer d’agréables fêtes de fin d’année.
At first there is always a beautiful product selected then a traditionnal receipe of french gastronomy of the Taillard restaurant offers a perfectly balanced alchimy between tradition and innovation.
Throughout the year, the dining room of the gourmet restaurant cultivates an elegant atmosphere as bright as it is warm. The wood work, reminiscent of surrounding forests, the chandiliers and the furniture bring to life the style of the 1930 s. the rotunda overlooking the garden brings ingenerously natural light, sit down at beautiful tables and discover the cooking of the chef Pascal Charreyras.
On sunny days, enjoy the large terrace with panoramicviews over the valley, the atmosphere is more bucolic between flowers and shrubs with wrought iron furniture or more confortable living room place to greediness and serenity.
Discover our a la carte and our seasons menus.
The autumn carte and game and being developed by the chef and will soon be available on the table for your enjoyment!
Discover the wine list: 350 wines from all the french wines regions rigorously selected by Jean Francois Taillard.carte and menus
After spending time with the biggest, Loiseau, Trama, Billoux, Lorain, Marcan. Pascal Charreyras likes to sublimate the produc the has previously chosen with care and rigor. Over the seasons, he selected morel mushrooms, fish and cheese, fruits and vegetables thaht he cooks in respect of their identity and their history. the terroir Franc –Comtois is rich and tasty products to discover at the gastronomic table of the Taillard restaurant.
Our patner producers :
Time sheet : Lunch : from 12.00 pm to 13.45pm Dinner : from 19.00 pm to 20.45pm