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Gastronomy evening and discovering Jura’s wines Read moreLet’s the gastronomic restaurant of the hotel Taillard, to reveal the culinary treasures of the region land of quality products, ancestral gastronomic traditions, and characters vineyard, the Doubs valley and all the Franche-comté will charm you.
Step night Read moreTake a break in a tranquil setting, enjoy a confortable room with a tasty dinner with 3 main courses and access to the pool.
Long stay offer Read moreNothing beats a full week to discover all the charms of the Doubs Valley. Then to go on a additional hike, on additional bike ride, and enjoy our wellness area, we offer you the 7th night after a stay of 6 nights paid !
Short stay offer Read moreExtend the happiness of a short stay at the Taillard hotel thanks to our dedicated offer, for a stay of 2 nights paid, the third offered. Enjoy a little more of nature, our wellness area.
Romantic Getaway Read moreEscape to the tulmute of the city and give the loved one romantic getaway in nature. In the quiet of the forests in the heart of a totality preserved environment, enjoy these moments of absolute privacy by staying in our 4 stars hotel and the gourmet restaurant.
Touristic evening Read moreA stop on the long road of holidays ? Our tourist Evening offer is perfect for one night travelers in search of tranquility and confort all complemented by a dinner in our gourmet restaurant. Guaranteed rest in a exceptionnal environment.
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Contectez-nous par téléphone au +33 3 81 44 20 75 ou par e-mail info@hotel-taillard.fr"
Route de la Corniche | 25470 GOUMOIS | +33 3 81 44 20 75 | info@hotel-taillard.fr
Gastronomic restaurant in goumois in the Haut-Doubs Valley
Creative an traditional cooking
At first there is always a beautiful product selected then a traditionnal receipe of french gastronomy of the Taillard restaurant offers a perfectly balanced alchimy between tradition and innovation.
Elegance and quietude
Throughout the year, the dining room of the gourmet restaurant cultivates an elegant atmosphere as bright as it is warm. The wood work, reminiscent of surrounding forests, the chandiliers and the furniture bring to life the style of the 1930 s. the rotunda overlooking the garden brings ingenerously natural light, sit down at beautiful tables and discover the cooking of the chef Pascal Charreyras.
On sunny days, enjoy the large terrace with panoramicviews over the valley, the atmosphere is more bucolic between flowers and shrubs with wrought iron furniture or more confortable living room place to greediness and serenity.
Carte
Discover our a la carte and our seasons menus.
Discover the wine list: 350 wines from all the french wines regions rigorously selected by Jean Francois Taillard.
Product in the spotlight
After spending time with the biggest, Loiseau, Trama, Billoux, Lorain, Marcan. Pascal Charreyras likes to sublimate the produc the has previously chosen with care and rigor. Over the seasons, he selected morel mushrooms, fish and cheese, fruits and vegetables thaht he cooks in respect of their identity and their history. the terroir Franc –Comtois is rich and tasty products to discover at the gastronomic table of the Taillard restaurant.
Our patner producers :
- Margain Marée : fish
- Maison Mieral : poultry from Bresse
- Fruitiere de Plains grand Essarts : cheese (Morbier, Comté)
- Chevrerie de l’Eldoradoin Devillers : goat cheese
- Kitchen garden of the Taillard hotel : aromatics herbs and seasons vegetables
- Taillard’s fishpounds : trout fishing by the minute
Useful Information
Time sheet : Lunch : from 12.00 pm to 13.45pm Dinner : from 19.00 pm to 20.45pm