1 Route de la Corniche | 25470 GOUMOIS | +33 3 81 44 20 75 | info@hotel-taillard.fr

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Gastronomic restaurant in goumois in the Haut-Doubs Valley

Creative an traditional cooking

At first there is always a beautiful product selected then a traditionnal receipe of french gastronomy of the Taillard restaurant offers a perfectly balanced alchimy between tradition and innovation.

Elegance and quietude

Throughout the year, the dining room of the gourmet restaurant cultivates an elegant atmosphere as bright as it is warm. The wood work, reminiscent of surrounding forests, the chandiliers and the furniture bring to life the style of the 1930 s. the rotunda overlooking the garden brings ingenerously natural light, sit down at beautiful tables and discover the cooking of the chef Pascal Charreyras.

On sunny days, enjoy the large terrace with panoramicviews over the valley, the atmosphere is more bucolic between flowers and shrubs with wrought iron furniture or more confortable living room place to greediness and serenity.


Discover our a la carte and our seasons menus.

The autumn carte and game and being developed by the chef and will soon be available on the table for your enjoyment!

Discover the wine list: 350 wines from all the french wines regions rigorously selected by Jean Francois Taillard.

carte and menus

Product in the spotlight

After spending time with the biggest, Loiseau, Trama, Billoux, Lorain, Marcan. Pascal Charreyras likes to sublimate the produc the has previously chosen with care and rigor. Over the seasons, he selected morel mushrooms, fish and cheese, fruits and vegetables thaht he cooks in respect of their identity and their history. the terroir Franc –Comtois is rich and tasty products to discover at the gastronomic table of the Taillard restaurant.

Our patner producers :

  • Margain Marée : fish
  • Maison Mieral : poultry from Bresse
  • Fruitiere de Plains grand Essarts : cheese (Morbier, Comté)
  • Chevrerie de l’Eldoradoin Devillers : goat cheese
  • Kitchen garden of the Taillard hotel : aromatics herbs and seasons vegetables

Useful Information

Time sheet : Lunch : from 12.00 pm to 13.45pm Dinner : from 19.00 pm to 20.45pm

The Restaurant is closed on Monday lunch and Wednesday lunch